I'll never forget that snowy January morning when I first drove to Cold Spring Park in Newton to pick up my order of Burke Hill Farm's wild Maine blueberries. It was January 11th, 2025 – the snow was falling gently as I made my way to the pickup point, and that date is now marked in my personal food calendar as the day I discovered what real blueberries taste like!

Since that first pickup, I've reordered several times (these berries disappear from my freezer faster than I'd like to admit), and I'm already looking forward to my next shipment arriving this Saturday, April 19th. They've become a staple in my kitchen – I especially love them with my morning yogurt and Iggy's Granola, but they're also perfect in smoothies, pancakes, or simply enjoying them by the handful as they thaw.

What I love most about Burke Hill Farm is their dedication to tradition. Unlike conventional farms, they don't plant their berries – they manage wild blueberry fields indigenous to Maine using techniques passed down from the Passamaquoddy people who have stewarded this land for generations.

These wild blueberries might be smaller than the grocery store varieties we're used to, but don't let their size fool you! Their higher skin-to-pulp ratio means they're absolutely packed with flavor and contain twice the antioxidants of cultivated blueberries. These precious little powerhouses only grow naturally in Maine and eastern Canada's acidic soils, making them a truly special regional treasure.

I'm fascinated by how Burke Hill Farm blends traditional knowledge with sustainable agriculture. Each spring, they practice the ancient technique of field burning, a method learned from the Passamaquoddy people. This isn't just about clearing fields – it's a sophisticated approach that prunes the plants, eliminates pests and diseases, and stimulates future fruit production. The farm operates on a two-year cycle, burning half their fields each year to ensure a consistent harvest.

What really won me over is how Burke Hill Farm brings these exceptional berries directly to consumers like me. Through their extensive delivery network, they serve over 150 locations throughout the Northeast, including the Greater Boston area where I live. Their white delivery van with the Burke Hill Farm logo has become a welcome sight in my neighborhood!

I'm not the only one singing their praises. Boston Organics, who has partnered with Burke Hill Farm for over half a decade, describes their berries as "some of the best certified organic wild blueberries in the world." After tasting them, I completely agree! Their quality is exceptional, and their service is always reliable and friendly.

One of the reasons I keep ordering is knowing that I'm supporting a farming practice that works in harmony with nature. Burke Hill Farm's commitment to organic cultivation helps preserve the delicate ecosystem these native plants depend on, ensuring these precious wild blueberries will be available for future generations to enjoy.

If you'd like to try these incredible blueberries for yourself, Burke Hill Farm makes ordering easy. They offer frozen berries for $35 per box, delivered to convenient pickup locations throughout the Northeast. They accept various payment methods, including cash (exact change required), checks, contactless credit cards, and mobile payment options like Apple Pay and Android Pay.

Visit burkehillfarm.com or call (207) 460-6215 to place your order. Trust me – your taste buds (and your health) will thank you!